Shrimp Ramen Stir Fry

Ingredients:

• 1 bag of pre-cooked shrimp, tails removed
• 1 bag of tri-color coleslaw mix, or any bag of vegetables you choose
• 1 medium onion
• 2-3 packs of Ramen Noodles
• 1 tsp of chopped garlic
• 1 tsp of paprika
• 3 tbsp of soy sauce
• 1 tbsp of butter
• 2 cups of water
• Salt and pepper to taste

Directions:

Turn your burner on high. Add butter to the skillet or wok. Chop your onion. Add the onion and garlic to the pan. Cook until onions are translucent. (About 3 minutes)

Then add your shrimp. They are already cooked, so a good toss to warm them will do fine. I let mine cook for under a minute. 

Then add your coleslaw mix, or vegetable mix. Allow this to cook until the vegetables are the firmness of your choosing. For example, I like my cabbage done, not crunchy, but if I were using broccoli, I would want it more steamed then cooked down. 

Add your noodles and the water. I used 3 packs of noodles because I was cooking for 4. Toss the veggies and the shrimp over the noodles and allow the water to soak up in the noodles. The noodles will cook fast. After about 4 minutes, stir it all together. 

Once everything is stirred together, add the paprika and soy sauce and let simmer for about a minute. Toss them again, then serve!

This was something that I just threw together last minute, and it turned out great! Not to mention cheap! 

Enjoy!