First of all, if you have never tried an egg on your burger, you don't know what you're missing. Originally, we got the idea from a restaurant called Godsey's. Jerod loves their burgers, and his favorite one, has a runny egg on it. He still to this day eats his eggs runny, but I can't. I love eggs, and I love eggs on burgers, but please, I want my yolk done.
Ingredients:
- 1 lb hamburger meat
- 1/2 packet of Hidden Valley ranch dressing mix
- 1/2 tsp garlic powder
- 1 tbs worcestershire sauce
- 1 tbs soy sauce
Directions:
- Mix all of the ingredients together.
- Form patties. A little trick we use to make perfect patties: Form the patty and take your thumb and hollow out a little bowl like dent in the middle. It should kind of look like a donut. This way, when the patty cooks, the middle won't bubble up!
- Cook until they are as done as you want them. I only say this because some people really do eat medium rare hamburgers! I've witnessed it!
- Top with cheese if you want to make it a cheeseburger!
- Top with a fried egg!
- Then top with the veggies and condiments of your choosing!
We LOVE these burgers!
Enjoy!
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